Ozone in Barrel Washing: The Perfect Tool for Your Winery
Why choose ozonated water? Superior disinfection, no residues, neutralizes odors, efficiency, and sustainability.
Superior Disinfection: Effectively eliminates bacteria, molds, yeasts and especially Brettanomyces! ensuring critical wood hygiene.
No Residues: Ozone breaks down into oxygen, leaving no unwanted chemicals or strange odors in the barrel. Say goodbye to endless rinsing!
Neutralizes Odors: Helps remove compounds that cause off-aromas, revitalizing the barrel.
Efficiency and Sustainability: Save water and time while reducing the use of hazardous chemicals. Invest in the purity of your wine and the efficiency of your processes.


