Ozono en Campanas de Extracción de hostelería
Para eliminar los olores extraídos de la cocina
USE OF OZONE IN EXTRACTION HOODS
Use of Ozone in Extraction Hoods
Ozone has become a powerful solution for eliminating odors from kitchen extraction hoods in restaurants and bars, due to its high effectiveness and easy integration. It is enough to inject ozone gas into the smoke extraction duct. As it passes through, ozone reacts with volatile organic compounds (VOCs), transforming them into degraded products that are odorless and less polluting. Ozone does not mask odors; it literally destroys the compounds that generate them.
Additionally, ozone is generated on-site, so there is no need to store or transport it—it is produced and applied instantly. These characteristics, along with its easy installation, control, and low power consumption, make it an excellent tool to reduce environmental impact and potential nuisance to the hospitality industry's surroundings.
El ozono elimina los olores que salen por el tubo de extracción y evita molestias en tu entorno
El ozono reduce los olores de manera rápida y efectiva
Ozone is generated on-site, it does not need to store or transport chemicals
El ozono no deja residuos, es respetuoso con el medio ambiente
El ozono funciona de manera automática, sin mano de obra.
¿Cómo se instala el ozono en la campana de extracción?
¿Qué equipo de Ozono necesita la campana de extracción?
GZ-E | GZO-ES | |
| CAUDAL DE AIRE CAMPANA | MODELOS OZONIZADOR | MODELOS OZONIZADOR |
| 1.000 m3/h | GZ1-E | - |
| 2.000 m3/h | GZ2-E | - |
| 3.000 m3/h | GZ3-E | - |
| 7.000 m3/h | GZ7-E | GZO7-ES |
| 12.000 m3/h | - | GZO12-ES |
| 20.000 m3/h | - | GZO20-ES |
| 40.000 m3/h | - | GZO40-ES |