Ozone in Hospitality Extraction Hoods

To eliminate odors extracted from the kitchen

Internal Reference: AIRE.CAMPANAS

USE OF OZONE IN EXTRACTION HOODS

Use of Ozone in Extraction Hoods

Ozone has become a powerful solution for eliminating odors from kitchen extraction hoods in restaurants and bars, due to its high effectiveness and easy integration. It is enough to inject ozone gas into the smoke extraction duct. As it passes through, ozone reacts with volatile organic compounds (VOCs), transforming them into degraded products that are odorless and less polluting. Ozone does not mask odors; it literally destroys the compounds that generate them.

Additionally, ozone is generated on-site, so there is no need to store or transport it—it is produced and applied instantly. These characteristics, along with its easy installation, control, and low power consumption, make it an excellent tool to reduce environmental impact and potential nuisance to the hospitality industry's surroundings.

Ozone eliminates the odors that exit through the extraction duct and prevents disturbances in your surroundings

Ozone reduces odors quickly and effectively

Ozone is generated on-site, it does not need to store or transport chemicals

Ozone leaves no residue, it is environmentally friendly

Ozone operates automatically, without manual labor

The ozonizer is located in a well-ventilated space, outside the kitchen. The generated ozone gas is injected into the kitchen smoke extraction duct. We will only inject it when the extraction hood is operating and pulling air, therefore, the start of the ozone generator will be linked to the start of the hood.

Odoo text and image block

What ozone equipment does the extraction hood need?

	GZ-E	GZO-ES
EXTRACTION HOOD AIRFLOW	OZONIZER MODELS	OZONIZER MODELS
1.000 m3/h	GZ1-E	-
2.000 m3/h	GZ2-E	-
3.000 m3/h	GZ3-E	-
7.000 m3/h	GZ7-E	GZO7-ES
12.000 m3/h	-	GZO12-ES
20.000 m3/h	-	GZO20-ES
40.000 m3/h	-	GZO40-ES

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