Ozone in Hospitality Extraction Hoods
To eliminate odors extracted from the kitchen
USE OF OZONE IN EXTRACTION HOODS
Ozone has become a strong solution for the elimination of odors coming from the extraction hoods of restaurant and bar kitchens, due to its high efficiency and easy integration. It is enough to inject ozone gas into the smoke extraction duct. As it passes, ozone reacts with volatile organic compounds (VOC`S), transforming them into degraded products, which do not smell and are also less polluting. Ozone does not mask odors, it literally destroys the compounds that generate the odor.
On the other hand, ozone is generated in-situ, it does not need to be transported or stored, it is generated at the moment and applied instantly. These characteristics of ozone, together with its easy installation, control and low power consumption, make it a magnificent tool to reduce the environmental impact and possible inconveniences that the hospitality industry can generate in its surroundings.
Ozone eliminates the odors that exit through the extraction duct and prevents disturbances in your surroundings
Ozone reduces odors quickly and effectively
Ozone is generated on-site, it does not need to store or transport chemicals
Ozone leaves no residue, it is environmentally friendly
Ozone operates automatically, without manual labor
Ozone operates automatically, without manual labor
What ozone equipment does the extraction hood need?
GZ-E | GZO-ES | |
| EXTRACTION HOOD AIRFLOW | OZONIZER MODELS | OZONIZER MODELS |
| 1.000 m3/h | GZ1-E | - |
| 2.000 m3/h | GZ2-E | - |
| 3.000 m3/h | GZ3-E | - |
| 7.000 m3/h | GZ7-E | GZO7-ES |
| 12.000 m3/h | - | GZO12-ES |
| 20.000 m3/h | - | GZO20-ES |
| 40.000 m3/h | - | GZO40-ES |